[1] K. M. Flegal, M. D. Carroll, B. K. Kit and C. L. Ogden, Prevalence of obesity and trends in the distribution of body mass index among US adults, 1999-2010, JAMA 307 (2012), 491-497.
[2] C. L. Ogden, M. D. Carroll, L. R. Curtin, M. M. Lamb and K. M. Flegal, Prevalence of high body mass index in U.S. children and adolescents, 2007-2008, JAMA 303 (2010), 242-249.
[3] L. Mancino, J. Todd and B. H. Lin, Separating what we eat from where: measuring the effect of food away from home on diet, Food Policy 34 (2009), 557-562.
[4] U.S. Food and Drug Administration, Food. New menu and vending machine labeling requirements. http://www.fda.gov/food/labelingnutrition/ucm217762.htm. Accessed: June 5, 2012.
[5] U.S. Food and Drug Administration, Implement Section 4205 of the Patient Protection and Affordable Care Act. http://www.accessdata.fda.gov/FDATrack/track-proj?program=healthcare-reform &id=ACA-4205-Implementation. Accessed: May 7, 2013.
[6] G. A. Zarkin, N. Dean, J. A. Mauskopf and R. Williams, Potential health benefits of nutrition label changes, Am J. Public Health 83 (1993), 717-724.
[7] Center for Science in the Public Interest. Menu labeling. http://www.cspinet.org/menulabeling. Accessed: July 22, 2009.
[8] S. Bleich and K. Pollack, The publics’ understanding of daily caloric recommendations and their perceptions of calorie posting in chain restaurants, BMC Public Health 10 (2010), 121.
[9] Center for Science in the Public Interest, Summary of polls on nutrition labeling in restaurants. http://www.cspinet.org/new/pdf/census_menu_board_question.pdf. Accessed: June 7, 2012.
[10] Technomic Inc. Update: Consumer reaction to calorie disclosure on menus/menu boards in New York City. Project Number 13267; 2009. http://www.edhoman.com/public/files/HB783-3.pdf. Accessed: April 16, 2013.
[11] B. Elbel, R. Kersh, V. L. Brescoll and L. B. Dixon, Calorie labeling and food choices: a first look at the effects on low-income people in New York City, Health Aff. (Millwood) 28(6) (2009), 1110-1121.
[12] C. A. Roberto, E. Hoffnagle, M. A. Bragg and K. D. Brownell, An observational study of consumer use of fast-food restaurant drive-through lanes: implications for menu labeling policy, Public Health Nutr. 13 (2010), 1826-8.
[13] P. S. Tandon, J. Wright, C. Zhou, C. B. Rogers and D. A. Christakis, Nutrition menu labeling may lead to lower-calorie restaurant meal choices for children, Pediatrics 125 (2010), 244-248.
[14] G. Goetz, Survey: consumers want widespread calorie labeling on menus, Food Safety News 2012. http://www.foodsafetynews.com/2012/06/consumers-want-calorie-labeling/. Accessed: June 15, 2012.
[15] National Restaurant Association, National Restaurant Association files menu labeling comments. 2011. http://www.restaurant.org/Pressroom/Press-Releases/National-Restaurant-Association-Files-Menu-Labelin. Accessed: April 16, 2013.
[16] International Franchise Association, FDA should consider economic burden of menu labeling on franchise restaurant owners. http://www.franchise.org/Franchise-News-Detail.aspx?id=54323. Accessed: June 15, 2012.
[17] Federal Register Volume 76, Number 66 Food Labeling; Nutrition labeling of standard menu items in restaurants and similar retail food establishments; Proposed Rule April 6, 2011. http://www.gpo.gov/fdsys/pkg/FR-2011-04-06/html/2011-7940.htm. Accessed: December 15, 2012.
[18] Nation’s restaurant news. http://nrn.com/. Accessed: August 23, 2012.
[19] Restaurant Hospitality, About restaurant hospitality. http://restaurant-hospitality.com/about. Accessed: August 23, 2012.
[20] NRA Restaurant Industry Tracking Survey, National Restaurant Association. http://www.restaurant.org/research/survey/survey.htm. Accessed: December 15, 2012.
[21] J. W. Britt, K. Frandsen, K. Leng, D. Evans and E. Pulos, Feasibility of voluntary menu labeling among locally owned restaurants, Health Promot. Pract. 12(1) (2011), 18-24.
[22] M. C. Monroe and D. C. Adams, Increasing response rates to web-based surveys, J. Extension 50(6) (2012), Article 6TOT7.
[23] R. Shepherd, Social determinants of food choice, Proc. Nutr. Soc. 58 (1999), 807-812.
[24] M. Sharma, School-based interventions for childhood and adolescent obesity, Obes. Rev. 7 (2006), 261-269.
[25] A. K. Corby-Edwards, Nutrition labeling of restaurant menus. Congressional Research Service. R42825; 2012. http://www.fas.org/sgp/crs/misc/R42825.pdf. Accessed: April 16, 2013.
[26] B. Elbel, J. Cantor and T. Mijanovich, Potential effect of the New York City policy regarding sugared beverages, N. Engl. J. Med. 367 (2012), 680-1.
[27] T. H. Shih and F. Xitao, Comparing response rates from web and mail surveys: a meta-analysis, Field Methods 20 (2008), 249-271.
[28] Patient Protection and Affordable Care Act, HR 3590, Title IV, Subtitle C, §4205; 111th Congress, 2nd session, March 2010. http://purl.access.gpo.gov/GPO/LPS124425. Accessed: December 15, 2012.
[29] M. K. Vadiveloo, L. B. Dixon and B. Elbel, Consumer purchasing patterns in response to calorie labeling legislation in New York City, Int. J. Behav. Nutr. Phys. Act 8 (2011), 51. |