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Professor Arash Dara
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Department of Food Processing
Research Institute of Food Science and Technology, Mashhad, Iran
a.dara@rifst.ac.ir
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Research Interest
1. Food Formulation and Advanced Food Rheology
2. Multiple Food emulsions and Food hydrocolloids
3. Interaction of Food polymers and Advanced Food packaging
4. Advance Food technology and Food nanobiotechnology
5. Food enzymes and Optimization and modeling mass & heat transfer
6. Functional foods and nutraceuticals
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Professor Baojun (Bruce) Xu
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Department of Food Science and Technology, Beijing Normal University-Hong Kong Baptist University United International College, China
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Research Interest
1. Complex relationship among diet, gut microbiota, and human health
2. Health benefits(targeted at aging, cancers, obesity, diabetes)
3. Cellular and molecular mechanisms of bioactive component
4. Dietary polysaccharides & their functional properties
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Professor J. Simal Gandara
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Analytical and Food Chemistry Department, University of Vigo, Spain
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Research Interest
1. Nutrition
2. Food Science
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Professor Jeanne Ejigui
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UNICEF, Cameroon, Po. Box 1181. Yaounde, Cameroon
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Research Interest
1. Humanitarian Nutrition
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Professor Jen-Fang Liu
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Department of Nutrition and Health Sciences, Chang Gung University of Science and Technology, Taiwan
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Research Interest
1. Clinical Nutrition
2. Sport Nutrition
3. Vegetable & Fruit Nutrition
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Professor Kehav B. Kamaliya
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Polytechnic for Food Technology and Nutrition, Anand Agricultural University, India
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Research Interest
1. Development of health bakery products
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Professor Monica Rosa Loizzo
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Department of Pharmaceutical Sciences, Nutrition and Health Sciences, University of Calabria, Italy
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Research Interest
1. Nutrition and Health
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Professor Naoto Fukuyama
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Department of Physiology, Tokai University, Japan
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Research Interest
1. Kurozu or Kurosu
2. Kurozu moromimatsu
3. Vinegar
4. Unpolished rice
5. Antioxidant activity
6. Anticarcinogenic effect
7. Anti- Colitis effect
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Professor Okache Thomas Akobi
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Department of Food Science and Technology, Federal University, Nigeria
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Research Interest
1. Nutrition and Immunology
2. Food Science and Technology
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Professor Pei-Min Chao
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Department of Nutrition and Institute of Nutrition, China Medical University, Taiwan
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Research Interest
1. Nutritional Biochemistry
2. Toxicology
3. Molecular mechanisms for metabolic regulations of fatty acid and glucose
4. Functional foods with potential in treating metabolic syndrome and obesity
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Professor Rafael Audino Zambelli
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Food Engineering Department, Federal University of Ceara, Brazil
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Research Interest
1. Food Science (Fruit and Vegetable Technology, UFPel)
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Professor Sukru Kratas
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Department of Food Engineering, Istanbul Aydin University, Turkey
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Research Interest
1. Food Engineering
2. Food Science and Technology
3. Food and Beverage Packaging
4. Food Processing and Preservation
5. Food Chemistry
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Professor YE Xingqian
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Department of Food Science and Nutrition, Zhejiang University, China
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Research Interest
1. Fruit and Vegetable Processing
2. Phytochemicals
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Professor Yi-Chia Huang
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School of Nutrition, Chung Shan Medical University, Taiwan
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Research Interest
1. Homocysteine
2. Coronary Artery Disease
3. Oxidative Stress
4. Vitamin B6
5. Vitamin B-6
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