Volume 9,
, Pages 1 - 52 (December 2023) |
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Articles 1 - 4 of 4 [ 1 ] |
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BIOACTIVE COMPONENT OF UGU (TELFAIRIA OCCIDENTALIS) LEAVES AS AFFECTED BY HOME PREPARATION METHODS |
BIOACTIVE COMPONENT OF UGU (TELFAIRIA OCCIDENTALIS) LEAVES AS AFFECTED BY HOME PREPARATION METHODS
by: Linda Nnenna Adobeze and Anthonia Ukamaka Adobeze
Page: 1 - 15
International Journal of Nutrition and Dietetics
Volume 9, , Pages 1 - 15 (December 2023)
Downloads: 85 Views: 331
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CHARACTERIZATION AND THE FATTY ACID PROFILE ANALYSIS OF THE OIL EXTRACTED FROM RHYNCHOPHORUS PHOENICIS LARVA; HEALTH IMPLICATIONS OF ITS CONSUMPTION |
CHARACTERIZATION AND THE FATTY ACID PROFILE ANALYSIS OF THE OIL EXTRACTED FROM RHYNCHOPHORUS PHOENICIS LARVA; HEALTH IMPLICATIONS OF ITS CONSUMPTION
by: Linda N. Adobeze and Victor H. A. Enemor
Page: 17 - 28
International Journal of Nutrition and Dietetics
Volume 9, , Pages 17 - 28 (December 2023)
Downloads: 148 Views: 283
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CALCULATING THE AMOUNT OF DAILY SUGAR INTAKE IN JAPANESE YOUNG ADULT WOMEN: EFFECTS ON NUTRIENT INTAKE QUALITY AND FASTING BLOOD LIPID PROFILE |
CALCULATING THE AMOUNT OF DAILY SUGAR INTAKE IN JAPANESE YOUNG ADULT WOMEN: EFFECTS ON NUTRIENT INTAKE QUALITY AND FASTING BLOOD LIPID PROFILE
by: Hiromi Ishii, Erika Mizutani, Chiharu Iijima, Eri Ikeda, Kaori Kuzawa, Misato Kimbara, Maiko Kato, Akihiro Yoshida and Michitaka Naito
Page: 29 - 40
International Journal of Nutrition and Dietetics
Volume 9, , Pages 29 - 40 (December 2023)
Downloads: 60 Views: 121
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NUTRITIONAL AND QUALITY EVALUATION OF MAIZE, GROUNDNUT PUDDING ‘Aba’ FORTIFIED WITH FLUTED PUMPKIN LEAVES |
NUTRITIONAL AND QUALITY EVALUATION OF MAIZE, GROUNDNUT PUDDING ‘Aba’ FORTIFIED WITH FLUTED PUMPKIN LEAVES
by: T. T. Iombor, M. Awoku, M. A. Igyor and F. Z. Igbua
Page: 41 - 52
International Journal of Nutrition and Dietetics
Volume 9, , Pages 41 - 52 (December 2023)
Downloads: 36 Views: 81
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