BIOACTIVE COMPONENT OF UGU (TELFAIRIA OCCIDENTALIS) LEAVES AS AFFECTED BY HOME PREPARATION METHODS

by: Linda Nnenna Adobeze and Anthonia Ukamaka Adobeze
Page: 1 - 15
International Journal of Nutrition and Dietetics
Volume 9, , Pages 1 - 15 (December 2023)
Downloads: 104 Views: 387

CHARACTERIZATION AND THE FATTY ACID PROFILE ANALYSIS OF THE OIL EXTRACTED FROM RHYNCHOPHORUS PHOENICIS LARVA; HEALTH IMPLICATIONS OF ITS CONSUMPTION

by: Linda N. Adobeze and Victor H. A. Enemor
Page: 17 - 28
International Journal of Nutrition and Dietetics
Volume 9, , Pages 17 - 28 (December 2023)
Downloads: 169 Views: 350

CALCULATING THE AMOUNT OF DAILY SUGAR INTAKE IN JAPANESE YOUNG ADULT WOMEN: EFFECTS ON NUTRIENT INTAKE QUALITY AND FASTING BLOOD LIPID PROFILE

by: Hiromi Ishii, Erika Mizutani, Chiharu Iijima, Eri Ikeda, Kaori Kuzawa, Misato Kimbara, Maiko Kato, Akihiro Yoshida and Michitaka Naito
Page: 29 - 40
International Journal of Nutrition and Dietetics
Volume 9, , Pages 29 - 40 (December 2023)
Downloads: 89 Views: 195

NUTRITIONAL AND QUALITY EVALUATION OF MAIZE, GROUNDNUT PUDDING ‘Aba’ FORTIFIED WITH FLUTED PUMPKIN LEAVES

by: T. T. Iombor, M. Awoku, M. A. Igyor and F. Z. Igbua
Page: 41 - 52
International Journal of Nutrition and Dietetics
Volume 9, , Pages 41 - 52 (December 2023)
Downloads: 54 Views: 127