Volume 8,
, Pages 1 - 33 (December 2022) |
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EFFECTS OF PRE- VS. POSTCHALLENGE AEROBIC EXERCISE ON LIPIDEMIA INDUCED BY THE INGESTION OF FRUCTOSE WITH FAT, IN HEALTHY YOUNG WOMEN |
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EFFECTS OF PRE- VS. POSTCHALLENGE AEROBIC EXERCISE ON LIPIDEMIA INDUCED BY THE INGESTION OF FRUCTOSE WITH FAT, IN HEALTHY YOUNG WOMEN
by: Chiharu Iijima, Kaori Kuzawa, Erika Mizutani and Michitaka Naito
Page: 1 - 14
International Journal of Nutrition and Dietetics
Volume 8, , Pages 1 - 14 (December 2022)
Downloads: 270 Views: 602
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EFFECT OF PEANUT AND COCOA POWDER ADDITION ON THE FUNCTIONAL, PASTING AND ANTIOXIDANT PROPERTIES OF MUMU: A TRADITIONAL BREAKFAST MEAL MADE FROM SORGHUM |
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EFFECT OF PEANUT AND COCOA POWDER ADDITION ON THE FUNCTIONAL, PASTING AND ANTIOXIDANT PROPERTIES OF MUMU: A TRADITIONAL BREAKFAST MEAL MADE FROM SORGHUM
by: Korshima Mngohol Eunice, Moses T. Ukeyima, Eke Mike Ojotu and Momoh Clement Owoicho
Page: 15 - 24
International Journal of Nutrition and Dietetics
Volume 8, , Pages 15 - 24 (December 2022)
Downloads: 273 Views: 645
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ENERGY OPTIMIZATION, PROXIMATE COMPOSITION, MINERALS CONTENT AND SENSORY EVALUATION OF COOKIES: A COMPLEMENTARY SNACK PRODUCED FROM DEFFATED CRICKET
AND SORGHUM FLOUR BLENDS |
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ENERGY OPTIMIZATION, PROXIMATE COMPOSITION, MINERALS CONTENT AND SENSORY EVALUATION OF COOKIES: A COMPLEMENTARY SNACK PRODUCED FROM DEFFATED CRICKET
AND SORGHUM FLOUR BLENDS
by: Momoh Clement Owoicho, Felicia Adiza Idoko and Ameh Ugbede-Ojo Elijah
Page: 25 - 33
International Journal of Nutrition and Dietetics
Volume 8, , Pages 25 - 33 (December 2022)
Downloads: 160 Views: 488
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