BACTERIOCIN: AS BIOPRESERVATIVE OF LIVESTOCK PRODUCTS

by: Swati Gupta
Page: 85 - 103
International Journal of Nutrition and Dietetics
Volume 4, Issue 2, Pages 85 - 103 (November 2016)
Downloads: 318 Views: 704

THERAPEUTIC POTENTIAL OF HIBISCUS ROSA SINENSIS: A REVIEW

by: Vincenta Khristi and V. H. Patel
Page: 105 - 123
International Journal of Nutrition and Dietetics
Volume 4, Issue 2, Pages 105 - 123 (November 2016)
Downloads: 712 Views: 2603

PROXIMATE, PHYSICAL AND SENSORY PROPERTIES OF COOKIES FROM BLENDS OF FARO 44 RICE VARIETY, AFRICAN YAM BEAN AND BROWN COWPEA SEEDS

by: Iwe Maduebibisi Ofo, Onyeukwu Uzoma and Agiriga Anna Ngozi
Page: 125 - 143
International Journal of Nutrition and Dietetics
Volume 4, Issue 2, Pages 125 - 143 (November 2016)
Downloads: 398 Views: 990

NUTRIENT CONTENT, PHYTONUTRIENT COMPOSITION AND FUNCTIONAL PROPERTIES OF SELECTED SEAWEEDS COLLECTED FROM GULF OF MANNAR, TAMIL NADU, INDIA

by: P. Reka, A. Thahira Banu and M. Seethalakshmi
Page: 145 - 159
International Journal of Nutrition and Dietetics
Volume 4, Issue 2, Pages 145 - 159 (November 2016)
Downloads: 436 Views: 1056

A SYSTEMATIC ANALYSIS ON THE THERAPEUTIC BENEFITS OF PROBIOTICS

by: Magdalena Toda
Page: 161 - 168
International Journal of Nutrition and Dietetics
Volume 4, Issue 2, Pages 161 - 168 (November 2016)
Downloads: 385 Views: 769