A COMPARATIVE STUDY OF THE FOOD SECURITY STATUS OF HOUSEHOLDS AT GACHORORO AND MAKONGENI, THIKA-KENYA

by: Joseph Musyoki and Wabere Winnie Wangari
Page: 1 - 20
International Journal of Nutrition and Dietetics
Volume 4, Issue 1, Pages 1 - 20 (May 2016)
Downloads: 937 Views: 936

PERCEPTIVE AND KNOWLEDGE ABOUT SOYA FOODS AMONG SELECTED HYPERCHOLESTEROLEMIA SUBJECTS

by: Giftha Rachel Dhanam, Sheila John and T. Sivapriya
Page: 21 - 28
International Journal of Nutrition and Dietetics
Volume 4, Issue 1, Pages 21 - 28 (May 2016)
Downloads: 319 Views: 931

AN EPIDEMIOLOGICAL STUDY ON HYGIENE PRACTICE AND MALNUTRITION PREVALENCE OF BEGGARS CHILDREN IN BANGLADESH

by: Azizur Rahman and Md. Abdul Hakim
Page: 29 - 46
International Journal of Nutrition and Dietetics
Volume 4, Issue 1, Pages 29 - 46 (May 2016)
Downloads: 387 Views: 1204

ARE NUTRIENT CONTRIBUTIONS OF FOODS CONSISTENT WITH FOOD GROUP DEFINITIONS? THE THREE-COLOR CLASSIFICATION SYSTEM FOR FOOD GROUPS IN JAPANESE SCHOOL LUNCHES

by: Y. Kojima and R. Akamatsu
Page: 47 - 70
International Journal of Nutrition and Dietetics
Volume 4, Issue 1, Pages 47 - 70 (May 2016)
Downloads: 334 Views: 1115

RANKING OF THE DISTRICTS USING A COMPOSITE INDEX BASED ON THE NUTRITIONAL STATUS OF UNDER 5 YEAR CHILDREN IN TELANGANA STATE

by: Naveen Kumar Boiroju, I. I. Meshram, D. Vijayabhaskara Rao, M. S. Radhika and K. Venkaiah
Page: 71 - 83
International Journal of Nutrition and Dietetics
Volume 4, Issue 1, Pages 71 - 83 (May 2016)
Downloads: 366 Views: 723