Volume 4,
Issue 1, Pages 1 - 83 (May 2016) |
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Articles 1 - 5 of 5 [ 1 ] |
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A COMPARATIVE STUDY OF THE FOOD SECURITY STATUS OF HOUSEHOLDS AT GACHORORO AND MAKONGENI, THIKA-KENYA |
A COMPARATIVE STUDY OF THE FOOD SECURITY STATUS OF HOUSEHOLDS AT GACHORORO AND MAKONGENI, THIKA-KENYA
by: Joseph Musyoki and Wabere Winnie Wangari
Page: 1 - 20
International Journal of Nutrition and Dietetics
Volume 4, Issue 1, Pages 1 - 20 (May 2016)
Downloads: 946 Views: 966
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PERCEPTIVE AND KNOWLEDGE ABOUT SOYA FOODS AMONG SELECTED HYPERCHOLESTEROLEMIA SUBJECTS |
PERCEPTIVE AND KNOWLEDGE ABOUT SOYA FOODS AMONG SELECTED HYPERCHOLESTEROLEMIA SUBJECTS
by: Giftha Rachel Dhanam, Sheila John and T. Sivapriya
Page: 21 - 28
International Journal of Nutrition and Dietetics
Volume 4, Issue 1, Pages 21 - 28 (May 2016)
Downloads: 320 Views: 943
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AN EPIDEMIOLOGICAL STUDY ON HYGIENE PRACTICE AND MALNUTRITION PREVALENCE OF BEGGARS CHILDREN IN BANGLADESH |
AN EPIDEMIOLOGICAL STUDY ON HYGIENE PRACTICE AND MALNUTRITION PREVALENCE OF BEGGARS CHILDREN IN BANGLADESH
by: Azizur Rahman and Md. Abdul Hakim
Page: 29 - 46
International Journal of Nutrition and Dietetics
Volume 4, Issue 1, Pages 29 - 46 (May 2016)
Downloads: 391 Views: 1219
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ARE NUTRIENT CONTRIBUTIONS OF FOODS CONSISTENT WITH FOOD GROUP DEFINITIONS? THE THREE-COLOR CLASSIFICATION SYSTEM FOR FOOD GROUPS IN JAPANESE SCHOOL LUNCHES |
ARE NUTRIENT CONTRIBUTIONS OF FOODS CONSISTENT WITH FOOD GROUP DEFINITIONS? THE THREE-COLOR CLASSIFICATION SYSTEM FOR FOOD GROUPS IN JAPANESE SCHOOL LUNCHES
by: Y. Kojima and R. Akamatsu
Page: 47 - 70
International Journal of Nutrition and Dietetics
Volume 4, Issue 1, Pages 47 - 70 (May 2016)
Downloads: 335 Views: 1129
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RANKING OF THE DISTRICTS USING A COMPOSITE INDEX BASED ON THE NUTRITIONAL STATUS OF UNDER 5 YEAR CHILDREN IN TELANGANA STATE |
RANKING OF THE DISTRICTS USING A COMPOSITE INDEX BASED ON THE NUTRITIONAL STATUS OF UNDER 5 YEAR CHILDREN IN TELANGANA STATE
by: Naveen Kumar Boiroju, I. I. Meshram, D. Vijayabhaskara Rao, M. S. Radhika and K. Venkaiah
Page: 71 - 83
International Journal of Nutrition and Dietetics
Volume 4, Issue 1, Pages 71 - 83 (May 2016)
Downloads: 368 Views: 737
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