Keywords and phrases: Aba, nutrients, fluted pumpkin leaves, fortification.
Received: March 31, 2023; Accepted: May 6, 2023; Published: December 1, 2023
How to cite this article: T. T. Iombor, M. Awoku, M. A. Igyor and F. Z. Igbua, Nutritional and quality evaluation of maize, groundnut pudding ‘Aba’ fortified with fluted pumpkin leaves, International Journal of Nutrition and Dietetics 9 (2023), 41-52. http://dx.doi.org/10.17654/2347527723004
This Open Access Article is Licensed under Creative Commons Attribution 4.0 International License ![](/admin/tinymce_uploads/cc pic1.png) ![](/admin/tinymce_uploads/cc pic2.png)
References:
[1] G. F. Combs, Jr., R. M. Welch, J. M. Duxbury, N. T. Uphoff and M. C. Nesheim, Food-based, approaches to preventing micronutrient malnutrition: an international research agenda, Cornell International Institute for Food, Agriculture, and Development, Cornell University, Ithaca, NY, 1996, 68 pp. [2] O. Omueti and I. D. Morton, Development of extrusion of soyabean snack stick: a nutrition improved soy-maize product based on the Nigerian snack (Kokoro), International Journal of Food Sciences Nutrition 47 (1996), 5-13. [3] N. Rosa, R. A. C. Chavez-Jauregui, E. M. Mariam, E. S. Pinto and A. G. A. Jose, Acceptability of snacks produced by the extrusion of Amaranth and blends of chicken pea and bovine lung, International Journal of Food Science Technology 38(7) (2003), 795-798. [4] N. L. Kent and A. D. Evers, Technology of Cereals: An Introduction for Students of Food Science and Agriculture, Oxford, 1994, pp. 201-245. [5] P. Nestel, H. E. Bovis and J. V. Meenakshi, Biofortification of staple food crops, Journal of Nutrition 136 (2006), 1064-1067. [6] Central Bank of Nigerian, Annual Report and Statement of Account Central Bank of Nigeria, Lagos, 1992, p. 78. [7] M. Afzal, Z. Nasir, M. H. Bashir and B. S. Khan, Analysis of host plant resistance in some genotypes of male against Chilo partellus (Swinhoe) (Pyralidae:Lepidoptera), Pakistan, J. Botany 41 (2009), 421-428. [8] P. O. Ngoddy, Cereal grain processing in the tropics, Integrated Food Science and Technology, Macmillan Publishers Ltd., London, Vol. 243, 1985, pp. 246-247. [9] W. Farhad, M. F. Saleem, M. A. Cheema and H. M. Hammed, Effect of different manures on the productivity of spring maize (Zea mays L.), Journal Animal Plant Science 19(3) (2009), 122-125. [10] J. O. Olusanya, Essentials of Food and Nutrition, Apex Books Ltd, Ipaja, Lagos, 2008. [11] J. C. Okaka, Basic Processing of Grain, Cereals and Legumes in Handing Storage and Processing of Plant Foods, OCJ Academic Publishers, 2005. [12] J. Y. Asibuo, R. Arkromah, O. Safo-Kantanka and H. K. Adu-Dapaah, Evaluation of nutritional quality of groundnut (Arachis hypogaea L.) from Ghana, African Journal of Food Agricultural Nutrition Development 8(2) (2008), 134-141. [13] N. Anyasor, K. O. Ogunwenmo, O. A. Yolanda, D. Ajayi and J. Dangana, Chemical analysis of groundnut (Arachis hypogaea), oil, Pak. J. Nutr. 8(3) (2009), 269-272. [14] E. S. Adjuo, B. Yeahouenou, A. B. Sosou, C. M. Sossou, M. M. Soumanou and C. A. Desouza, Occurrence of mycotoxins and associated mycoflora in peanut cake product (Kuli-Kuli) Marketed in Benin, Africa Journal of Biotechnology 11(78) (2012), 14354-14360. [15] J. E. Ehiagonare, Conservation studies on Telfairia occidentalis Hook, F. A. Indigenous plant use in enthnomedicinal treatment of anemia in Nigeria, African Journal of Agriculture and Research 3(1) (2008), 74-77. [16] A. Nkange, D. Omokaro, A. Egbe and G. Amanke, Variations in fatty acid proportions during desiccation of Telfairia occidentalis seeds harvested at physiological and agronomic maturity, African Journal of Biotechnology 2(2) (2003), 33-39. [17] F. R. Irvine, West African Crops, 3rd ed., Oxford University Press, London, 1969. [18] Telfairia, occidentalis - Wikipedia, the free encyclopedia, retrieved on 4th July 2005. http://www.wikipidia.org/wiki/telfairia-occidentalis. [19] O. A. Eseyin, A. C. Igboasoiyi, E. Oforah, H. Mgbagwu, E. Umeh and Fj Ekpe, Studies of the effect of alcohol extract of Telfairia occidentalis on alloxan induced diabetic rats, Global Journal of Pure and Applied Science 11 (2005), 85-87. [20] O. A. Adaramoye, J. Achem, O. O. Akintayo and M. A. Fufunso, Hypolipidaemic effect of Telfairia occidentialis (fluted pumpkin) in fed a cholesterol rich diet, Journal of Medicine and Food 10 (2007), 330-336. [21] M. C. Dike, Proximate phytochemical and nutrient compositions os some fruits, seeds and leaves of some plant species at Umudike, Nigeria, ARPN Journal of Agriculture and Biological Science 5 (2010), 7-16. [22] F. Z. Igbua, S. O. Adejo, N. P. Igoli and A. A. Daagema, Production and quality evaluation of maize, cassava and soybeans composite flour, International Journal of Science and Research 8(10) (2019), 798-803. [23] A. O. Oguntunde, Production and possible improvement of Nigerian indigenous foods grain legumes, Journal of Food Agriculture 1 (1987), 61. [24] S. Idris, Compositional studies of Telfairia occidentalis leaves, American Journal of Chemistry 1 (2011), 56-59. [25] AOAC, Official Method of Analysis, Association of Official Analytical Chemists, 18th ed., Gaithersburg, USA, 2005. [26] M. O. Iwe, Handbook of sensory methods and analysis, Projoint Communication Services Ltd, Enugu, 2002, pp. 70-72. [27] A. I. Ihekoronye and P. O. Ngoddy, Integrated food Science and Technology for the Tropics, Macmillan, London, 1985, 283 pp. [28] T. A. Abegunde, O. T. Bolaji and T. B. Adeyemo, Quality evaluation of maize chips (Kokoro) fortified with cowpea flour, Nigerian Food Journal 32 (2014), 97-104. [29] F. A. Ayinde, O. T. Bolaji, R. B. Abdulsalam and O. Osidipe, Functional properties and quality evaluation of “kokoro” blended with beniseed cake (Sesame indicum), Africa Journal of Food Science 6 (2012). DOI:10.5897/AJFS11.086. [30] V. N. Atasi, T. E. Akinhanmi and C. C. Ojiodu, Proximate analysis and physiochemical properties of groundnut (Arachis Hypogea L.), Pakistan Journal of Nutrition 8(2) (2009), 194-197. [31] J. W. Anderson, P. Braids and H. Richard, Health benefit of dietary fiber, Nutrition Review 67(4) (2009), 188-205. [32] O. Mickelson, D. D. Makadani and R. H. Cotton, Effects of a high fibre bread diet on weight loss in collage age meals, American Journal of Clinical Nutrition (1979), 1703-1717. [33] T. T. Iombor, G. E. Adikwu and V. A. Oche, Effects of Raphia sudanica mesocarp and arrowroot (Tacca involucrata) flour incorporation on the chemical composition of sorghum composite spaghetti, Food and Nutrition Sciences 10 (2019), 484-502. [34] A. Quinhone and E. I. Ida, Profile of the contents of different forms of soybean isoflavones and the effect of germination time on these compounds and physical parameters in soybean sprouts, 2015. DOI:10.1016/j.foodchem.2014.06.012. [35] K. Y. Mehas and S. L. Rodgers, Food Science: The Biochemistry of Food and Nutrition, 3rd ed., Glencoe/McGraw Hill, Peoria Illinois, USA, Vol. 35, 1997, pp. 169-171. [36] O. M. Kolawole, R. M. O. Kayode and B. Akinduyo, Proximate and microbial analyses of burukutu and pito produced in Ilorin, Nigeria, Africa Journal Biotechnology 6(5) (2007), 587-590. [37] M. O. Edema, L. O. Sanni and A. I. Sanni, Evaluation of maize-soybean flours blends for sour maize bread production in Nigeria, African Journal of Biotechnology 4 (2005), 911-918. [38] F. A. Bakar, H. B. Bala, N. M. Eze and H. Njoku, Foods and Nutrition for Senior secondary School Book 1, Evans Brothers (Nigeria Publishers) Limited, 2012. [39] D. Thomas, A Textbook of Biochemistry with Clinical Correlations, 5th ed., John Wiley and Sons Inc Publication, 2002, pp. 1159-1160. [40] N. I. Odiaka, Diversity and production methods of fluted pumpkin (Telfairia occidentalis Hook F.), Experience with Vegetable Farmers in Makurdi, Nigeria, Africa Journal Biotechnology 7(8) (2008). [41] M. Saidu, Godiya and T. pam Gavou, Human Nutrition, Binachik Printing Press, Plateau State, Nigeria, 2009. [42] C. Igbatim, Human Nutrition Back to Basics, Supergrafix, Makurdi, Benue State, 2006.
|