Keywords and phrases: bioactive, phytochemicals, Telfairia occidentalis, steaming, microwaving, boiling, antioxidants.
Received: December 1, 2022; Accepted: January 24, 2023; Published: March 22, 2023
How to cite this article: Linda Nnenna Adobeze and Anthonia Ukamaka Adobeze, Bioactive component of Ugu (Telfairia occidentalis) leaves as affected by home preparation methods, International Journal of Nutrition and Dietetics 9 (2023), 1-15. http://dx.doi.org/10.17654/2347527723001
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