Keywords and phrases: mumu, sorghum, peanut and cocoa powder.
Received: January 26, 2022; Accepted: February 28, 2022; Published: March 7, 2022
How to cite this article: Korshima Mngohol Eunice, Moses T. Ukeyima, Eke Mike Ojotu and Momoh Clement Owoicho, Effect of peanut and cocoa powder addition on the functional, pasting and antioxidant properties of mumu: A traditional breakfast meal made from sorghum, International Journal of Nutrition and Dietetics 8 (2022), 15-24. http://dx.doi.org/10.17654/2347527722002
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