Keywords and phrases: cookies, energy optimization and cricket.
Received: January 26, 2022; Revised: February 26, 2022; Accepted: March 1, 2022; Published: March 7, 2022
How to cite this article: Momoh Clement Owoicho, Felicia Adiza Idoko and Ameh Ugbede-Ojo Elijah, Energy optimization, proximate composition, minerals content and sensory evaluation of cookies: A complementary snack produced from deffated cricket and sorghum flour blends, International Journal of Nutrition and Dietetics 8 (2022), 25‑33. http://dx.doi.org/10.17654/2347527722003
This Open Access Article is Licensed under Creative Commons Attribution 4.0 International License ![](/admin/tinymce_uploads/cc pic1.png) ![](/admin/tinymce_uploads/cc pic2.png)
References:
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