Keywords and phrases: food analysis, rapid test, thermal analysis, butter.
Received: December 25, 2021; Accepted: January 18, 2022; Published: January 31, 2022
How to cite this article: Sergei Vassel, Natalia Vassel and Natalia Vertiy, Rapid tests of butter quality: the comparison of thermal and luminescent analysis, JP Journal of Heat and Mass Transfer 25 (2022), 73-77. DOI: 10.17654/0973576322004
This Open Access Article is Licensed under Creative Commons Attribution 4.0 International License
References:
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