Keywords and phrases: bread volume, Zeleny number, wet gluten, culture pattern, Baj.
Received: May 6, 2020; Accepted: July 1, 2020; Published: August 14, 2021
How to cite this article: Banafsheh Yousefi, Shahram Lack, Seyed Mahmoud Tabib Ghaffary, Ahmad Naderi and Mani Mojaddm, Identification of qualitative traits in spring wheat in very late sowing date at Khuzestan (southwest Iran) hot climate, JP Journal of Biostatistics 18(3) (2021), 315-335. DOI: 10.17654/JB018010315
This Open Access Article is Licensed under Creative Commons Attribution 4.0 International License
Reference:
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